Specialisations

Food Technology covers nearly all aspects of food science and technology. Because this is a very broad field, students are required to choose one of the specialisations offered within the programme.

  • Food Biotechnology
  • Food Innovation and Management
  • Ingredient Functionality
  • Gastronomy
  • Product Design
  • Sustainable Food Processing
  • Dairy Science and Technology

Or you can choose one of the international specialisations

  • European Masters Degree in Food Studies
  • Sensory Science
  • International specialisation Dairy Science and Technology : Lactitech

For more information on the different specialisations, click on the buttons in the menu on the left.

  
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